Raspberry Pecan Muffins
Makes 12 regular sized muffins
adapted from http://housewifery.blogspot.com/
1/4 cup brown sugar
1/4 cup sugar
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
1/2 cup unsalted butter, melted
1 1/4 cup fresh raspberries (coat with a tbsp of flour)
1/2 cup pecans, roughly chopped
Preheat oven 350. Grease muffin tin (I use muffin liners); set aside.
Combine dry ingredients in a big bowl. In a smaller bowl, beat egg, milk, and melted butter together. Make hollow in the center of dry ingredients and add wet ingredients. Stir with wooden spoon until just blended. Gently fold in berries and pecans. Fill muffin tin and bake until tester comes out clean (20-25 mins).