My husband, Danimal, and I are Mainers at heart, living in Massachusetts. We live with our two loveable and quirky animals. I have always loved to cook and bake but it's really developed into a passion over the last few years.
I have been stockpiling recipes from blogs for a while now and am slowly making my way through them. Otherwise, the majority of my recipes come from Weight Watchers, Cooking Light and Barefoot Contessa as well as family recipes and a few I've created myself.
