My Nana Ruby is the person I picture when I am baking. She was an incredible baker, who made all our birthday cakes, bat/ bar mitzvah cakes and my parents wedding cake. She also had a killer apple pie! I remember sitting on a stool as a young kid and peeling apples... but I had to peel it in one piece and leave as much meat on the apple as possible. Nana Rubs also had this amazing chocolate cake that was our favorite. She called it Mississippi Mud Cake. Unfortunately Nana Ruby never wrote her recipes down and it was too late by the time we thought to ask her for it. I've been on a mission to replicate her Mississippi Mud Cake for a while... when I look for recipes called "Mississippi Mud Cake" it is definitely not what she made. We think she may have used part of the Hershey recipe so here I am...
Two of my coworkers are celebrating their 60th birthdays this year and my department is throwing a surprise party for them on Friday. I offered to make the cake. My goal for the winter is to take a cake decorating class so I can learn proper decorating techniques. All and all I think it turned out well. I'll update with pictures of a cake slice once we cut into it :)
Hershey's "Perfectly Chocolate" Chocolate Cake
2 cups sugar
1-3/4 cups all-purpose flour
3/4 cup HERSHEY'S Cocoa
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.
Chocolate Ganache Fillling
3 oz unsweetened chocolate, chopped
4 oz bittersweet chocolate, chopped
2 oz semi-sweet chocolate, chopped
1 cup heavy cream
1 1/2 tbsp butter
Chop chocolate and place in a bowl. Heat cream & butter on the stove. When cream boils, pour over chocolate and mix. I used a mixer to whip it for a bit as well.
Cake with a thick layer of whipped chocolate ganache
Chocolate Buttercream Frosting
6 tablespoons butter or margarine, softened
2-2/3 cups powdered sugar
1/2 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
1/3 cup milk
1 teaspoon vanilla extract
Beat butter in medium bowl. Add powdered sugar and cocoa alternately with milk; beat to spreading consistency (additional milk may be needed). Stir in vanilla. About 2 cups frosting.
Here is my pathetic attempt at cake decorating! Hopefully this doesn't get submitted to CakeWrecks- such a horrible job decorating... it was past 11pm at this point and I was a little delirious & hopped up on frosting!
This is the best picture I was able to take at the birthday celebration...