Shocking, another muffin post. I don't have much to say besides the fact that I love these muffins. They are delicous and have a *little* too much chocolate... not my opinion, beacuse I can never have enough chocolate! So far, I've made these muffins about a dozen times and they are really easy to prepare and turn out great!
Golden Chocolate Chip Muffins
1/2 cup (4 ounces) butter
1 cup (7 ounces) granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon cinnamon
2 large eggs
1/2 cup (4 ounces) milk
2 cups (8 1/2 ounces) White Whole Wheat Flour
2 cups (12 ounces) chocolate chips
coarse sparkling sugar, for topping
Preheat the oven to 350°F. Lightly grease (or line with muffin cups, and grease the muffin cups) a standard-size muffin pan.
Beat together the butter, sugar, baking powder, salt, vanilla, and cinnamon until fluffy. Beat in the eggs, then stir in the milk. Mix in the flour, then the chocolate chips.
Spoon the batter into the muffin cups; they’ll be quite full. Sprinkle each muffin with a little coarse sugar. Bake the muffins for 30 minutes, or until a cake tester inserted into the center of one comes out without crumbs clinging to it (a little chocolate is OK!). Remove from the oven, and carefully tilt in their cups. This allows the heat to escape, preventing the muffins from becoming soggy
Yield: 12 muffins.