Friday, February 5, 2010

Go Red for Women

Today is National Wear Red Day to support the fight against heart disease in women. I walked in to our morning staff meeting and found myself facing a sea of ladies in red. It was quite an amazing sight! If you'd like more information about heart disease and "Go Red for Women" visit www.goredforwomen.org/.

Since it's February, the middle of winter, in New England, good fruit is usually scarce. I was at the market the other day and I found the fruit aisle to be well stocked with berries... mostly strawberries... and the price was great! I tend to just cut strawberries up and eat them plain, or sprinkled with a bit of sugar, for dessert but I wanted to try something new. I found a Weight Watchers recipe that just seemed perfect for a cold, February day.

Balsamic Strawberries
Weight Watchers

4 cups strawberries, halved or quartered
2 tbsp unpacked brown sugar
1 tbsp balsamic vinegar
1/8 tsp black pepper, freshly ground
1/2 cup  fat-free vanilla yogurt (I use Stonyfield FF French Vanilla)
1 tbsp mint leaves, optional

1. Combine strawberries, sugar, vinegar and pepper in a bowl. Marinate in the refrigerator for at least 1 hour, stirring at least once.
2. Serve in 4 small glasses or bowls and top each with  2 tablespoons of yogurt and garnish with mint.

1 point per serving


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3 comments:

  1. Those look DELICIOUS. What a great idea from strawberries!

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  2. I looooove balsamic strawberries. I love nothing more then sitting on the couch and enjoying a few :)

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  3. Yum! I've been wanting to try balsamic strawberries! they look great!

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