Since it's February, the middle of winter, in New England, good fruit is usually scarce. I was at the market the other day and I found the fruit aisle to be well stocked with berries... mostly strawberries... and the price was great! I tend to just cut strawberries up and eat them plain, or sprinkled with a bit of sugar, for dessert but I wanted to try something new. I found a Weight Watchers recipe that just seemed perfect for a cold, February day.
Balsamic Strawberries
Weight Watchers
4 cups strawberries, halved or quartered
2 tbsp unpacked brown sugar
1 tbsp balsamic vinegar
1/8 tsp black pepper, freshly ground
1/2 cup fat-free vanilla yogurt (I use Stonyfield FF French Vanilla)
1 tbsp mint leaves, optional
1. Combine strawberries, sugar, vinegar and pepper in a bowl. Marinate in the refrigerator for at least 1 hour, stirring at least once.
2. Serve in 4 small glasses or bowls and top each with 2 tablespoons of yogurt and garnish with mint.
1 point per serving
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Those look DELICIOUS. What a great idea from strawberries!
ReplyDeleteI looooove balsamic strawberries. I love nothing more then sitting on the couch and enjoying a few :)
ReplyDeleteYum! I've been wanting to try balsamic strawberries! they look great!
ReplyDelete