I knew I wanted a chocolate cookie to include in my neighborly holiday package and wanted something more than the standard chocolate chip cookies. I'd saved a few recipes for chocolate crinkle cookies yet I'd never actually had one! I wasn't truly happy with this recipe as it just did not contain enough chocolate for me. I added melted chocolate to my dough because it just didn't look dark enough. I think I'd add more than I did next time... or I might try another recipe! They were still pretty good though!
Chocolate Crinkle Cookies
adapted from Brownies for Dinner
1/4 cup butter, softened
2 cups sugar
1/4 cup unsweetened cocoa powder
4 tbsp canola oil
2 tsp baking powder
1/2 tsp salt
3 cups all-purpose flour
2+ ounces unsweetened chocolate, chopped
powdered sugar for rolling
Preheat oven to 300 degrees.
Blend butter & sugar until light and fluffy. Add eggs one at at time and mix until smooth. Add cocoa powder, canola oil and mix. In a separate bowl, combine baking powder, salt and flour and add slowly add to mixture until just combined. Melt chocolate slowly in microwave and fold in to mixture.
Refrigerate cookie dough for 2+hours (or overnight). Roll dough into small balls (~1/2 to 1 inch) and roll in powdered sugar. Place on cookie sheet lined with parchment paper, 2 inches apart.
Bake for 12-15 minutes. Allow to cool for a few minutes before transferring to a cooling rack.