I had some leftover dough from the apple pie from Thanksgiving and I wanted to use it up before it went bad. I decided to make an apple turnover! It was a really nice treat!
Leftover pie dough from apple pie
2 cups sliced apples
1/4 cup sugar
cinnamon, nutmeg & allspice
Preheat oven to 375.
Roll out dough into a circle. Mix sliced apples with sugar, cinnamon, nutmeg & allspice. Place apples on half of the dough circle. Top with slices of butter and fold dough over the apple mixture. Fold the bottom layer of dough over the top and crimp closed. Brush with egg whites. Cut a few vent holes in the top. Place on cookie sheet lined with parchment paper. Bake for about 35 minutes or until golden brown.