Sunday evening, I baked the sugar cookies. Monday through Wednesday I decorated them and Thursday I bagged and tied them. I think they came out pretty good-- I added 1/2 tsp corn syrup to my royal icing-- based on the bakeat350.blogspot.com recommendations. It added a bit of gloss to my icing. I'm not a huge fan of corn syrup but I am not sure what else to use to get a bit more shine in the frosting. One batch of frosting was a little shy of frosting 2 batches of sugar cookies... but I made it last though!
Each package got one square cookie and one of the three bird cookies (orange, blue & green).
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Here they are, packaged & ready to go!
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And that's a wrap!
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